Mexican wedding cookies
Galletas de Nuez. Buttery pecan shortbread cookies with sprinkles.
Ingredients
Equipment
Method
- Mix butter, powdered sugar, vanilla and almond extract. Once incorporated, add flour and salt. Mix for 2 minutes. At low speed, add pecan and sprinkes. Preheat oven to 350 degrees FScoop out cookie dough, roll and place on parchment lined cookie sheet. Bake 10-12 minutes Let cookies cool for a few minutes. Roll cookies in powdered sugar.
Notes
You don’t have to add sprinkles, you can just add extra nuts.
Don’t roll hot cookies in powdered sugar, it will melt.
